Ingredients: olive oil, stew meat, garlic, onion, carrots, celery, potatoes, tomato paste, bay leaf, salt, pepper, rosemary, broth, wine, peas
1
Heat olive oil. Brown stew meat. Add onions and garlic and cook for about 10 minutes.
2
Add all remaining ingredients except peas. Stir until combined.
3
Cover and and set to sealing, Manual Pressure for 25 minutes. When finished cooking, remove bay leaf and stir in peas.
4
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