thecleaneatingcouple
Instant Pot Beef Stew
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Ingredients: olive oil, stew meat, garlic, onion, carrots, celery, potatoes, tomato paste, bay leaf, salt, pepper, rosemary, broth, wine, peas
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Heat olive oil. Brown stew meat. Add onions and garlic and cook for about 10 minutes.
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Add all remaining ingredients except peas. Stir until combined.
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Cover and and set to sealing, Manual Pressure for 25 minutes. When finished cooking, remove bay leaf and stir in peas.
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Enjoy!
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Liz Falcigno
To learn more about this Jumprope:
https://thecleaneatingcouple.com/instant-pot-beef-stew/
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