Instant Pot Black Beans (No Soaking Required!)
View my profile
Add beans, shallot, garlic, salt, broth, and water to the Instant Pot.
Place the lid on the pot and set the valve to seal. Cook on manual HIGH pressure for 30 minutes.
Let the pressure naturally release for 20 minutes, then release any remaining pressure.
Remove the shallot, crush the garlic cloves with a fork and stir them into the beans.
Strain off any remaining liquid. Season with additional salt, to taste. Enjoy!
Instant Pot Minestrone Soup
Instant Pot Caramelized Carrot Soup
Instant Pot Brown & Wild Rice Combo
Homemade Spaghettios In The Instant Pot
Instant Pot Corned Beef and Cabbage
No Stir Spinach And Mushroom Risotto
View more jumpropes
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
Baked Feta Pasta with Lamb & Calabrian Chiles
Sous Vide Salmon
Insanely Good Instant Pot Spaghetti
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.