Instant Pot Boston Baked Beans
Add dried navy beans and water to Instant Pot
1
Pressure cook for 20 minutes
2
Mix water, molasses, brown sugar, salt, pepper, ground mustard together
3
Add beans back into pot with molasses mixture and salt pork chunks
5
Pressure cook for 10 minutes with natural pressure release
6
Sauté beans until sauce reduces and thickens and then serve
7