Instant Pot Brisket with Cranberries
I have an insatiable appetite for telling food stories, inspiring people to cook and eating!
http://www.omgyummy.com
See more from omgyummy
Prepare your cooking liquid - whole berry cranberry sauce, dark beer and ketchup
1
Turn the Instant Pot to sauté mode and add some olive oil
2
Sear your brisket on both sides
3
Then brown your onions
4
They should look slightly caramel-colored
Now place the brisket on top of the onions
5
Pour the cooking liquid over the brisket and onions
6
Set the Instant Pot to cook on pressure for 1 hour.
7
Let it natural pressure release for 10 minutes then quick release.
8
Remove the brisket and slice
9
Put the brisket back in with potatoes and carrots and set for 2 min of pressure
10
Then repeat the NPR & quick release and the meat and veggies should be done!
11
Refrigerate, freeze or serve immediately. Enjoy!
Find the full recipe and so much more on OMGyummy.com