Instant Pot Broccoli Cheddar Soup || @foodfaithfit

foodfaithfit Instant Pot Broccoli Cheddar Soup View my profile

Get App On sauté mode, heat butter. Add in chopped onion, and fresh garlic. Cook until soft, about 3-4 minutes 1 @foodfaithfit on

Get App To the pot, add in chicken broth, broccoli, and diced carrots. Cover the instant pot and set to “sealing” 2 @foodfaithfit on

Get App Cook on manual high pressure for 1 minute 3 @foodfaithfit on

Get App When the time is up, do an instant steam release 4 @foodfaithfit on

Get App In a separate small bowl, whisk some of the soup with corn starch 5 @foodfaithfit on

Get App Stir the corn starch mixture back into the soup. Turn on to sauté mode and cook while stirring constantly until thickened 6 @foodfaithfit on

Get App Turn the instant pot off and stir in sharp cheddar cheese a little at a time until melted 7 @foodfaithfit on

Get App Stir in whipping cream and season to taste with salt 8 @foodfaithfit on

Get App Full recipe and nutrition info on foodfaithfitness.com @foodfaithfit on

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