RootedinFoods
Instant Pot Brown & Wild Rice Combo
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1 1/2 cups
Brown & Wild Rice Blend
1 teaspoon
Garlic Olive Oil
1 3/4 cups
Chicken Stock
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1½ cups brown & wild rice mix plus 1 teaspoon garlic olive oil
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Place rice and oil in IP with 1¾ cups chicken stock or water
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Close, lock lid. Set valve to seal position. Cook on high pressure for 15 minutes.
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Natural release for 5 minutes. Manual release the rest of the pressure.
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Remove lid. Fluff rice and use in recipes.
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1 cup uncooked rice yields 3 cups cooked. 1 serving = ½ cup cooked rice.
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Niki Davis
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