Instant Pot Buffalo Chicken Pierogies
Add chicken, cubed potato, franks red hot and ranch dressing to the instant pot
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Place the lid on it and make sure the pressure valve is sealed
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Set it to meat or chicken for 20 minutes. Let it do it’s thing.
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Now to make the pierogies! In a bowl, combined greek yogurt, egg, milk and melted butter
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Whisk to fully combine
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Add it to all purpose flour, and knead with your hands until a ball forms
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Knead it well!
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Work it in sections through a kitchen aid pasta attachment (I finished at number 5 thickness) OR roll thin with a rolling pin
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Make 3 inch circles using whatever you have! Cookie cutters and wine glasses work great
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When the instant pot is done, add cream cheese, cheddar, blue cheese and mash with a hand held masher. The tender chicken should shred immediately
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Add a little green onion for color
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Our buffalo chicken pierogies are ready to be made!
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Scoop a small amount into the pierogie and fold in half. Press the edges with a fork so no air can get in
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Boil water, then carefully add the pierogies to the pot! Boil for 3 minutes then remove with a slotted spoon
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Melt butter in a nonstick, then add the pierogies. Fry until golden, about 3 minutes each side
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You’re done!! Serve with ranch, blue cheese, or with avocado ranch like I did!
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They make such a great Super Bowl appetizer or party app because they are so creative and fun!
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Find the full recipe & more at RecipeHippie.com
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