Instant Pot Butternut Squash
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Cut a medium butternut squash in half and scoop out the seeds
Place a trivet into the Instant Pot, and add water. Add the squash cut side up, cut into quarters if it doesn’t fit
Cover the pot and set to “sealing.” Cook on manual high pressure for 14 minutes
Do an instant steam release and check to see if it’s tender (if not, cook for a few more minutes.
Scoop the flesh out of the shell and DEVOUR!
Full recipe and nutrition info on foodfaithfitness.com
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