Instant Pot Caramelized Carrot Soup
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Peel and cut the carrots, removing the inner core
to saute mode, melt butter, add carrots, baking soda, salt and water.
Seal the lid and set to high pressure for 20 minutes.
Do a quick pressure release, then add the broth to the pot
Blend with an
until really smooth (about 3 mins)
Heat on saute mode for 3 mins. Turn off. Add final butter and puree again.
Serve and enjoy!
What you'll need
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1/2 cup + 2 tbsp
2 1/2 cups
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Creating delicious and easy to make recipes for two, including lots of Instant Pot and Air Fryer recipes, and favorites for breakfast, lunch, and dinner.
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