Instant Pot Carrot Ginger Soup
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Ingredients
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Sauté one onion in 2 tbsp each olive oil and butter and add 1 tbsp freshly grated ginger
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Add 1/2 tsp turmeric, 1/2 tsp cayenne, salt and pepper and sauté for 30 seconds
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Add 1 lb chopped carrots, 1 cup veg broth, 1 cup water and a can of coconut milk
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Set your IP on manual for 10 minutes then quick release when done
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Purée till smooth
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Adjust thickness to liking then season with soy sauce, salt, pepper
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Ladle
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Garnish and serve
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