Instant Pot Carrot Ginger Soup
Sauté one onion in 2 tbsp each olive oil and butter and add 1 tbsp freshly grated ginger
1
Add 1/2 tsp turmeric, 1/2 tsp cayenne, salt and pepper and sauté for 30 seconds
2
Add 1 lb chopped carrots, 1 cup veg broth, 1 cup water and a can of coconut milk
3
Set your IP on manual for 10 minutes then quick release when done
4
Purée till smooth
5
Adjust thickness to liking then season with soy sauce, salt, pepper
6
Garnish and serve
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.