FlourAndSpice
Instant Pot Carrot Ginger Soup
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Ingredients
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Sauté one onion in 2 tbsp each olive oil and butter and add 1 tbsp freshly grated ginger
1
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Add 1/2 tsp turmeric, 1/2 tsp cayenne, salt and pepper and sauté for 30 seconds
2
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Add 1 lb chopped carrots, 1 cup veg broth, 1 cup water and a can of coconut milk
3
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Set your IP on manual for 10 minutes then quick release when done
4
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Purée till smooth
5
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Adjust thickness to liking then season with soy sauce, salt, pepper
6
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Ladle
7
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Garnish and serve
8
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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