Instant Pot Chargha! (Tandoori Chicken) || @the_chilli_apron

the_chilli_apron Instant Pot Chargha! (Tandoori Chicken) View my profile

Get App Firstly wash chicken & add vinegar keep it for 30 mins. Pat dry and make deep cuts on it. Remove extra fat. 1 @the_chilli_apron on

Get App Now make Chargha spice mix. Ingredients written below: 👇🏻 2 @the_chilli_apron on

Get App Add lemon juice & yugurt in Chargha spice mix 3 @the_chilli_apron on

Get App Rub the Chargha mix thoroughly over the chicken.Leave it atleast for 4 hours. Dont firget Tie the legs of the chicken with a thread. 4 @the_chilli_apron on

Get App Add 1 cup water and place trivet into your Instant Pot. You can use the same method in a plain pressure cooker just add 1/2 glass more water. 5 @the_chilli_apron on

Get App Now keep a foil & your chicken on the top. 6 @the_chilli_apron on

Get App Add 2 green chillies & lemon with the chicken close the foil & put small cuts for the steam to go inside. Close the lid & Pressure cook for 10 mins. 7 @the_chilli_apron on

Get App Smoke the chicken: Add a small piece of coal if you like the charred flavor close the lid of instant pot & open after 5 mins. (Optional) 8 @the_chilli_apron on

Get App Now deep fry the chicken from all the sides atleast 5 mins each side or till golden brown. 9 @the_chilli_apron on

Get App Chargha Sauce! Add the remaining water of chicken and masala in a pain and cook on medium heat for 10 mins. You can add this sauce on the top of your chargha or serve on the side. @the_chilli_apron on

Get App Sprinkle chat masala on the top and serve with fries, rice or sauteéd veggies. Enjoy 😘 @the_chilli_apron on

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