Instant Pot Chargha! (Tandoori Chicken)
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Firstly wash chicken & add vinegar keep it for 30 mins. Pat dry and make deep cuts on it. Remove extra fat.
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Now make Chargha spice mix. Ingredients written below: 👇🏻
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Add lemon juice & yugurt in Chargha spice mix
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Rub the Chargha mix thoroughly over the chicken.Leave it atleast for 4 hours. Dont firget Tie the legs of the chicken with a thread.
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Add 1 cup water and place trivet into your Instant Pot. You can use the same method in a plain pressure cooker just add 1/2 glass more water.
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Now keep a foil & your chicken on the top.
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Add 2 green chillies & lemon with the chicken close the foil & put small cuts for the steam to go inside. Close the lid & Pressure cook for 10 mins.
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Smoke the chicken: Add a small piece of coal if you like the charred flavor close the lid of instant pot & open after 5 mins. (Optional)
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Now deep fry the chicken from all the sides atleast 5 mins each side or till golden brown.
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Chargha Sauce! Add the remaining water of chicken and masala in a pain and cook on medium heat for 10 mins. You can add this sauce on the top of your chargha or serve on the side.
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Sprinkle chat masala on the top and serve with fries, rice or sauteéd veggies. Enjoy 😘
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Marium
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