Instant Pot Cheesy Lasagna
Set Instant Pot to sauté mode, add olive oil and ground beef to your pot
Once beef is browned, add in chopped onion and minced garlic
Pour in marinara sauce and stir until fully mixed. Then, pour mixture into a separate bowl and wash out the inside of your pot
Prepare béchamel sauce by melting butter and sprinkling in flour. Slowly whisk in milk until thickened
Line a springform pan with parchment paper. Add a layer of meat sauce over the paper in the pan
Then, add a layer of lasagna noodles
Add another layer of meat sauce
Top with béchamel sauce and a handful of mozzarella cheese, and repeat layering
On the final layer, top with remaining cheese and cover with aluminum foil
Add 1 cup of water to your pot and place lasagna on your trivet inside the pot. Cook on high pressure for 20 minutes, then quick release!
Optional: broil for a few minutes in the oven. Serve and enjoy!
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