Instant Pot Chicken Bog
Sauté onions in olive oil
1
Brown the smoked sausages if desired
2
Add in broth and rice
3
Add in carrots, celery and seasonings
4
Add in chicken thighs and slices of smoked sausage
5
Cover and pressure cook for 22 minutes with a 10 minute natural pressure release
6
Break up chicken a bit and add in green onions
7
Scoop onto plates and serve with hot sauce
8
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