Instant Pot Chicken Cordon Bleu Pasta
Turn Instant Pot on hi and pour in Olive Oil.
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Add chicken breast.
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Saute 5 minutes until chicken is lightly browned-stir to move around chicken and saute all sides.
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Add chicken broth. When you add the chicken broth, be sure to stir really well and scrape the browned bits off the bottom of the pot.
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Push pasta down into liquid, but do not stir. If you stir after adding the pasta, you could get a burn notice.
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Add pressure cooking lid and pressure cook on high for 5 minutes.
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When timer beeps, slow release pressure for 3 minutes.
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Quick release remaining pressure and open lid and then turn on saute on hi.
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Stir contents. Add heavy cream, dijon mustard and half of the Swiss cheese into the pasta mixture and stir until mostly melted and well combined.
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Continue to stir while on saute for 5 minutes. This will allow the cream and cheese to combine and reduce into creamy cheesy goodness!
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Top with remaining Swiss cheese.
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Add bread crumbs.
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Using the Instant Pot Duo Crisping lid, broil the bread crumbs until lightly browned.
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This should take about 5 minutes.
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It’s time to eat! Enjoy!
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What you'll need
Pasta
Olive Oil
Ham
Breadcrumbs
Dijon Mustard
Chicken Broth
Boneless Chicken Breast
Swiss Cheese
Salt
Pepper
1/2 Cup Heavy Cream
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