Instant Pot Chicken Enchilada Soup
Add the chicken to the instant pot
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Along with the beans, corn, enchilada sauce
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And veggies and spices
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Add the chicken stock cube and water and mix well
4
Turn on high pressure for 15 min
5
Then open and shred the chicken with two forks
6
Add the cream, and shredded cheese
7
Stir until cheese has melted and soup is creamy
9
Garnish with cilantro and tortilla strips
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And enjoy! Swipe up for full recipe
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