Instant Pot Chicken Florentine
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Turn Instant Pot on saute-hi.
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Once the Instant Pot is hot, pour in olive oil and onions. Saute for 3-4 minutes or until onions are translucent.
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Season chicken breast tenders with salt and pepper and then add to the Instant Pot and saute for 3-4 minutes. Flip and brown both sides.
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Add garlic and mushrooms and then stir.
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Pour in chicken broth.
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Close the pressure cooker lid.
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Make sure the valve is in the seal position.
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Pressure cook on hi for 5 minutes.
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Once the timer beeps, slow release pressure for 5 minutes.
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Quick release remaining pressure.
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Open pressure cooking lid.
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Turn Instant Pot on sauté hi.
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Make a slurry and pour into Instant Pot. Stir.
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Add butter.
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Add Parmesan cheese. Stir and simmer 2-3 minutes.
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Add spinach and stir.
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Serve with your favorite pasta or potatoes! Enjoy!
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Olive Oil
Diced Onions
Boneless Skinless Chicken Breasts
Minced Garlic
Sliced Mushrooms
Salted Butter
Parmesan Cheese
All Purpose Flour
Sat And Pepper
TheTastyTravelers
The Tasty Travelers
The Tasty Travelers ~ Instant Pot Recipes ~ Ninja Foodi Recipes
To learn more about this Jumprope:
https://thetastytravelers.com/instant-pot-chicken-florent...
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