Instant Pot Chicken Florentine
Turn Instant Pot on saute-hi.
1
Once the Instant Pot is hot, pour in olive oil and onions. Saute for 3-4 minutes or until onions are translucent.
2
Season chicken breast tenders with salt and pepper and then add to the Instant Pot and saute for 3-4 minutes. Flip and brown both sides.
3
Add garlic and mushrooms and then stir.
4
Pour in chicken broth.
5
Close the pressure cooker lid.
6
Make sure the valve is in the seal position.
7
Pressure cook on hi for 5 minutes.
8
Once the timer beeps, slow release pressure for 5 minutes.
9
Quick release remaining pressure.
10
Open pressure cooking lid.
11
Turn Instant Pot on sauté hi.
12
Make a slurry and pour into Instant Pot. Stir.
13
Add Parmesan cheese. Stir and simmer 2-3 minutes.
15
Add spinach and stir.
16
Serve with your favorite pasta or potatoes! Enjoy!
17
What you'll need
Olive Oil
Diced Onions
Boneless Skinless Chicken Breasts
Minced Garlic
Sliced Mushrooms
Salted Butter
Parmesan Cheese
All Purpose Flour
Sat And Pepper
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