Instant Pot Chicken Mac and Cheese
Add the sliced onions into your Instant Pot liner.
Layer in the chicken on top and sprinkle on the seasoning. Alternatively, you can coat the chicken first and then put it in the liner.
Add in the macaroni pasta and the chicken broth. Do not mix. Place the lid on the Instant Pot and set it to sealing.
Pressure cook for 4 minutes. When done, quick release and give everything a stir. Slowly add in the milk, in parts as needed.
Stir in the cheese half a cup at a time.
Continue to add in the cheese and milk if needed. The heat from the pasta should melt the cheese and coat your pasta.
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