Instant Pot Chicken Noodle Soup || @platingsandpairings

platingsandpairings Instant Pot Chicken Noodle Soup View my profile

Get App Press SAUTE and add olive oil to Instant Pot. Once hot, add shallot, carrot and celery. Saute 2-3 minutes, until softened. 1 @platingsandpairings on

Get App Add garlic and saute 30 seconds longer. Hit CANCEL. 2 @platingsandpairings on

Get App Add oregano, basil, bay leaf, chicken, broth, water and parmesan rind to the pot. Stir to combine. 3 @platingsandpairings on

Get App Set pot to seal and cook on MANUAL high pressure for 10 minutes. 4 @platingsandpairings on

Get App Allow the pressure to naturally release for 10 minutes. Then, carefully release the remaining pressure. 5 @platingsandpairings on

Get App Transfer the chicken to a bowl and discard the bay leaf and parmesan rind. 6 @platingsandpairings on

Get App Press SAUTE and bring the soup to a boil. Add egg noodles and cook until tender, about 5 minutes. 7 @platingsandpairings on

Get App Meanwhile, shred the chicken using two forks. 8 @platingsandpairings on

Get App When noodles are done, return the chicken to the pot. Add parsley and lemon juice and season to taste with salt and pepper. Serve. 9 @platingsandpairings on

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platingsandpairings Erin Lynch Recipe Creator | Food 📷 | 🍾 Obsessed To learn more about this Jumprope: https://www.platingsandpairings.com/instant-pot-chicken-n... Instant Pot Black Beans (No Soaking Required!) Shrimp Risotto 30 Minute Easy Homemade Marinara Sauce Shrimp Fra Diavolo View full profile

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