Instant Pot Chicken Stroganoff
Add cubes of chicken into Instant Pot
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Add in salt, pepper, dill, garlic powder and toss
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Add egg noodles over the top of the chicken and dump broth over the top
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Add sliced mushrooms on top
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Pressure cook for 2 minutes on high pressure with a 10 minute natural pressure release
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Remove lid and stir
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Add some of hot liquid into sour cream to temper it
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Add mixture into the pot
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Turn Instant Pot to sauté and add in cornstarch slurry
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Stir in Worcestershire sauce and serve!
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