Instant Pot Church Supper Hotdish
Brown ground beef and onions on sauté setting
1
Deglaze the pot with beef broth
2
Add in carrots, potatoes, celery and seasonings
3
Add diced bell pepper on top
4
Pressure cook for 4 minutes
5
Stir in heavy cream
6
Add 2 Tbsp potato flakes to thicken
7
Top with cheese and chow mein noodles
8
Melt cheese with air fryer lid
9
Scoop onto plates and enjoy
10
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