Instant Pot Cinnamon Apples
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Core and slice six apples.
1
Carefully cut away any remaining core.
2
Cut the slices in half again, if needed.
3
Add apples to the liner with brown sugar, cinnamon, nutmeg, and lemon juice.
4
Stir to combine.
5
Add cold water to cornstarch and stir to make a slurry. Add that to the apples and stir again.
6
Close the lid and set the vent to seal. Cook 7 minutes and carefully release pressure or NPR.
7
Stir gently with a wooden spoon to distribute the sauce.
8
Serve the apples while they're still warm. You can refrigerate these up to 2 weeks.
9