Instant Pot Cinnamon Apples || @HonestAndTruly

HonestAndTruly Instant Pot Cinnamon Apples View my profile

Get App Core and slice six apples. 1 @HonestAndTruly on

Get App Carefully cut away any remaining core. 2 @HonestAndTruly on

Get App Cut the slices in half again, if needed. 3 @HonestAndTruly on

Get App Add apples to the liner with brown sugar, cinnamon, nutmeg, and lemon juice. 4 @HonestAndTruly on

Get App Stir to combine. 5 @HonestAndTruly on

Get App Add cold water to cornstarch and stir to make a slurry. Add that to the apples and stir again. 6 @HonestAndTruly on

Get App Close the lid and set the vent to seal. Cook 7 minutes and carefully release pressure or NPR. 7 @HonestAndTruly on

Get App Stir gently with a wooden spoon to distribute the sauce. 8 @HonestAndTruly on

Get App Serve the apples while they're still warm. You can refrigerate these up to 2 weeks. 9 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/instant-pot-cinnamon-apples-recipe/ Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents Vintage Molasses Cookies View full profile