Instant Pot Cinnamon Apples || @HonestAndTruly

HonestAndTruly Instant Pot Cinnamon Apples HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! https://honestandtruly.com 852 Mocha Donuts 292 Mocha Scones 10421 Comforting Chicken Stew With Bis... 764 Better Than Starbucks Pumpkin Sc... 1194 Baked Kale Chips 471 Monster Cake Pops 239 Perfect Pumpkin Waffles 97 Chewy S'mores Cookies 37 Simple Dulce De Leche Bars 163 Espresso Hot Fudge Sauce See more from HonestAndTruly

Get App Core and slice six apples. 1 @HonestAndTruly on

Get App Carefully cut away any remaining core. 2 @HonestAndTruly on

Get App Cut the slices in half again, if needed. 3 @HonestAndTruly on

Get App Add apples to the liner with brown sugar, cinnamon, nutmeg, and lemon juice. 4 @HonestAndTruly on

Get App Stir to combine. 5 @HonestAndTruly on

Get App Add cold water to cornstarch and stir to make a slurry. Add that to the apples and stir again. 6 @HonestAndTruly on

Get App Close the lid and set the vent to seal. Cook 7 minutes and carefully release pressure or NPR. 7 @HonestAndTruly on

Get App Stir gently with a wooden spoon to distribute the sauce. 8 @HonestAndTruly on

Get App Serve the apples while they're still warm. You can refrigerate these up to 2 weeks. 9 @HonestAndTruly on

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