Instant Pot Cornbread Chili Casserole
Brown ground turkey, onions and taco seasoning
1
Add in frozen corn and warm through
2
Transfer mixture to pot in pot
3
Add in picante sauce and cumin
4
Combine cornbread muffin mix with milk
6
Spread over meat mixture
8
Pour 1.5 cups water into Instant Pot
9
Lower foil covered pan into Instant Pot. Pressure cook for 35 minutes
10
Scoop onto plates and serve with sour cream and green onions
11
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