Instant Pot Corned Beef & Cabbage Dinner πŸ€πŸ»
Place onions and garlic in the bottom of your instant pot. Add the corned beef brisket on top. Add seasonings, vinegar, water and beer.
1
Cover and set your instant pot to pressure cook high for 1 hour 25 minutes.
2
Meanwhile, prepare your fried cabbage: Remove core in the middle and cut into 1” pieces. Place into a large bowl.
3
Rinse with cold water. Shake to drain excess while leaving some water on the leaves.
4
Heat oil in large frying pan over high heat. Add sliced cabbage (be careful as it will sizzle because of the water!). Stir and cook 2 minutes.
5
Add garlic, salt and pepper. Stir. Cover and cook 2-3 minutes until slightly softened.
6
Remove cover, stir and cook additional 5-8 minutes or until cabbage is slightly browned and caramelized. Set aside.
7
Once pressure is released carefully remove lid. Remove and reserve about 2 cups of liquid. Flip corned beef over and add potatoes and carrots.
8
Cover and set to pressure cook high for 5 additional minutes. Use quick release to remove pressure once finished.
9
Remove lid and place corned beef on serving platter along with veggies. Serve with extra liquid if desired. (Or use for broth in leftover soup πŸ˜‰).
10
Slice (against the grain) and serve! Make sandwiches or soup with any leftovers (my favorite part πŸ˜‹).
11
Get the full recipe @winealittlecookalot.com 🀩. Instructions for making in the instant pot or crockpot!
12
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.