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Instant Pot Corned Beef & Cabbage Dinner ππ»
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Place onions and garlic in the bottom of your instant pot. Add the corned beef brisket on top. Add seasonings, vinegar, water and beer.
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Cover and set your instant pot to pressure cook high for 1 hour 25 minutes.
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Meanwhile, prepare your fried cabbage: Remove core in the middle and cut into 1β pieces. Place into a large bowl.
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Rinse with cold water. Shake to drain excess while leaving some water on the leaves.
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Heat oil in large frying pan over high heat. Add sliced cabbage (be careful as it will sizzle because of the water!). Stir and cook 2 minutes.
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Add garlic, salt and pepper. Stir. Cover and cook 2-3 minutes until slightly softened.
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Remove cover, stir and cook additional 5-8 minutes or until cabbage is slightly browned and caramelized. Set aside.
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Once pressure is released carefully remove lid. Remove and reserve about 2 cups of liquid. Flip corned beef over and add potatoes and carrots.
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Cover and set to pressure cook high for 5 additional minutes. Use quick release to remove pressure once finished.
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Remove lid and place corned beef on serving platter along with veggies. Serve with extra liquid if desired. (Or use for broth in leftover soup π).
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Slice (against the grain) and serve! Make sandwiches or soup with any leftovers (my favorite part π).
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Get the full recipe @winealittlecookalot.com π€©. Instructions for making in the instant pot or crockpot!
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winealittlecookalot
Alyssa
Hi I'm Alyssa. Recipe creator/ spoon licker for my blog where I share deliciously homemade recipes
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https://winealittlecookalot.com/corned-beef-and-cabbage-d...
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