Instant Pot Corned Beef And Cabbage Recipe
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Place trivet and rinsed corned beef into Instant Pot.
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Pour in 4 cups of water.
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Sprinkle on the seasoning packet that came with your corned beef and add garlic.
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Put the lid on, close valve to the seal position, and pressure cook on high for 90 minutes.
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Tip: If your corned beef did not come with a seasoning packet, you can use 1 tablespoon of pickling spices and a bay leaf instead.
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When timer beeps, natural release pressure for 10-15 minutes and then quick release remaining pressure.
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Remove the pressure cooking lid.
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Remove the corned beef from the Instant Pot! It’s so tender it just falls apart!!
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Using tongs, remove the trivet from the Instant Pot. Do not pour out the liquid.
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Cut carrots, potatoes, and cabbage into 2-3 each inch pieces and then add to the Instant Pot.
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Put pressure cooker lid on and move valve to seal position. Pressure cook on high 2-4 minutes.
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When timer beeps, quick release pressure.
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Remove pressure cooking lid.
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Enjoy! It’s so good...one of our favorite meals of all time!
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The Tasty Travelers
The Tasty Travelers ~ Instant Pot Recipes ~ Ninja Foodi Recipes
To learn more about this Jumprope:
https://thetastytravelers.com/instant-pot-corned-beef-and...
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