Instant Pot French Bread
Mix warm water, quick rise yeast, and sugar. Let sit 5-10 minutes.
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Add flour, salt, olive oil, sugar, and water to a bowl.
2
Combine yeast mixture with flour mixture.
3
Keep mixing until you can roll the dough into a ball with your hands and it doesn’t stick.
4
Place olive oil into Instant Pot and set it to the Yogurt setting. Place dough in pot and roll in oil.
5
Allow dough to rise for 40 minutes. Knead every 10 minutes.
6
Transfer to a surface coated with flour and heat oven to 425 deg F.
7
Cut dough in half for two large loaves or fourths for four small loaves.
8
Shape into loaves and score the top with a knife.
9
Brush with egg wash and place in the oven for 10 minutes. At 10 minutes, turn temperature down to 375. Bake for 20 minutes.
10
Enjoy beautiful, crusty bread!
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