Instant Pot Gouda Macaroni + Cheese
Add chicken stock and ZENB Pasta to the instant pot
Place lid on and seal. Cook on high on manual for 4 minutes. Do a quick release when finished
Add cheese a cup at a time, adding 2 tbl of milk between each. Stir until cheese is completely melted before adding more
Plate and garnish with parsley and toasted Italian panko breadcrumbs
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