Instant Pot Hamburger Soup
Turn on the sauté option of your Instant Pot. Heat olive oil and add onion and garlic. Stir for about 1-2 minutes. Add beef and cook until browned.
1
Stir in chopped celery, chopped carrots, medium chopped potatoes, tomato paste, and canned diced tomatoes.
2
Add beef broth, Worcestershire sauce, 2 bay leaves, and salt, pepper, and Italian seasoning to taste. Stir in canned vegetables.
3
Close lid and make sure the valve is in the Sealing position. Turn to Manual on high pressure. Let the pressure release naturally.
4
Carefully open the lid. Stir, serve, and enjoy!
5
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