Instant Pot Hawaiian BBQ Pulled Chicken
Add three chicken breasts, each cut in half, to the Instant Pot.
1
Top with 18-oz BBQ sauce and 2 8-oz cans of crushed pineapple (including the juice).
2
Give it a good stir to combine, then cook at high pressure for 4 minutes. Allow a natural release.
3
Remove chicken and shred, then return it to the sauce.
4
Stir to combine.
5
It’s great as a sandwich filling or over a bed of rice.
7
Enjoy! Visit Margin Making Mom for the printable recipe.
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