Instant Pot 2-Ingredient Buffalo Wings
Add 1 cup water to instant pot
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Put a steamer basket into pot. Add in 2.5 pounds of frozen chicken wings.
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Set your manual/pressure cook button to 3 minutes
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Let it release naturally for 10 minutes and then release any remaining pressure
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Open the pot
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Use tongs to place chicken on baking sheet with skin side up
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Broil for 3-4 minutes
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They should be a little crispy
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Pour 1/2 cup buffalo sauce on wings
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Toss the wings in the sauce
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Serve wings with celery and blue cheese dressing
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