Instant Pot Minestrone Soup
Press SAUTE and add olive oil to Instant Pot. Once hot, add onions, celery and carrots. Saute 2-3 minutes, until softened.
1
Add garlic and saute 30 seconds longer. Hit CANCEL.
2
Add oregano, basil, bay leaf, red pepper flakes, tomatoes, broth, parmesan rind, beans and pasta to the pot. Stir to combine.
3
Set pot to seal and cook on MANUAL high pressure for 5 minutes.
4
Once the time is up, quick release the pressure and remove the lid.
5
Press SAUTE and add zucchini and kale (or spinach). Saute 2-3 minutes until pasta is fully cooked and vegetables are tender.
6
Add red wine vinegar and season with salt and pepper, to taste.
7
Serve sprinkled with parmesan cheese and fresh parsley. Enjoy!
8
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