platingsandpairings
Instant Pot Minestrone Soup
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Press SAUTE and add olive oil to Instant Pot. Once hot, add onions, celery and carrots. Saute 2-3 minutes, until softened.
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Add garlic and saute 30 seconds longer. Hit CANCEL.
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Add oregano, basil, bay leaf, red pepper flakes, tomatoes, broth, parmesan rind, beans and pasta to the pot. Stir to combine.
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Set pot to seal and cook on MANUAL high pressure for 5 minutes.
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Once the time is up, quick release the pressure and remove the lid.
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Press SAUTE and add zucchini and kale (or spinach). Saute 2-3 minutes until pasta is fully cooked and vegetables are tender.
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Add red wine vinegar and season with salt and pepper, to taste.
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Serve sprinkled with parmesan cheese and fresh parsley. Enjoy!
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Erin Lynch
Recipe Creator | Food π· | πΎ Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/instant-pot-minestron...
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