Instant Pot Nantucket Cranberry Pie
You can enjoy meaningful connection around the table without spending all day in the kitchen.
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Combine cranberries, chopped pecans (or walnuts), and sugar in a greased 7-inch pan.
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In a mixing bowl, combine sugar, egg, and egg yolk.
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Add melted butter, vanilla and almond extracts, and mix until smooth.
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Add flour and salt.
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Mix just until combined.
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Batter will be thick!
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Spoon batter onto cranberry mixture.
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Spread the batter so it covers the cranberries.
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Cover pan with a paper towel and aluminum foil, crimping the edges tightly.
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Pour a cup of water into the Instant Pot.
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Use a foil sling to lower the pan onto the trivet in the Instant Pot and pressure cook that pie!
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Allow to cool completely, so the center will set.
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Serve inverted to display the lovely cranberry and pecan mixture!
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