Instant Pot Paula Deen’s Hash brown Casserole
Cube or grate potatoes and put in a steamer basket. Pour 1 cup water into Instant Pot. Pressure cook for 1-2 minutes. Quick release
1
Wipe out pot and melt butter using sauté setting
2
Add a tablespoon of flour at a time and whisk well. Start adding in milk
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Stir well, add more milk
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Add broth and seasonings and let thicken
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Add in potatoes
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Stir in sour cream
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Pour into baking dish
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Top with potato chips
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Bake for 20 minutes at 350.
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