Instant Pot Peach Jam
Remove the pits from peaches. No need to peel them!
1
Chop the peaches.
2
Use a food processor to coarsely chop the peaches.
3
Combine peaches, sugar, and lemon juice in the Instant Pot
4
Stir to combine well.
5
Pressure cook, then simmer uncovered to thicken, until jam sticks to a cold spoon.
6
Ladle into jars and cool before refrigerating.
7
Serve and enjoy the flavors of summer!
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