marginmakingmom
Instant Pot Peach Jam
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Remove the pits from peaches. No need to peel them!
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Chop the peaches.
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Use a food processor to coarsely chop the peaches.
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Combine peaches, sugar, and lemon juice in the Instant Pot
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Stir to combine well.
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Pressure cook, then simmer uncovered to thicken, until jam sticks to a cold spoon.
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Ladle into jars and cool before refrigerating.
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Serve and enjoy the flavors of summer!
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marginmakingmom
Chrysti - Margin M...
You can enjoy meaningful connection around the table without spending all day in the kitchen.
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