marginmakingmom
Instant Pot Pecan Pie Cheesecake Bites
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Prepare the crust by combining graham cracker crumbs, brown sugar, and melted butter.
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Divide crumbs among the wells of the mold, using your fingers to tamp down the mixture.
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In a separate bowl, mix together cream cheese and sugar until smooth.
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Add sour cream, flour, and vanilla extract and mix well.
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Add egg and mix just until combined. Don’t overmix!
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Use a plastic bag with the corner cut off to squeeze filling into prepared crusts.
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In a separate bowl, combine beaten egg with corn syrup, brown sugar, and pecans.
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Mix well to combine.
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Spoon pecan mixture over cheesecake filling.
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Add water to insert pot. Cover mold tightly with foil and use a foil sling to lower onto trivet.
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Pressure cook for 5 minutes, followed by a natural release of pressure. Remove mold and foil. Cool.
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Serve chilled. Enjoy!
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marginmakingmom
Chrysti - Margin M...
You can enjoy meaningful connection around the table without spending all day in the kitchen.
To read more about this Jumprope:
https://marginmakingmom.com/instant-pot-pecan-pie-cheesecake-bites/
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