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Instant Pot Pho
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Soak the noodles in large bowl of warm water for 30-45 minutes. Set aside while you prepare the pho broth.
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Heat oil and add onion cutside down, and ginger. Cook, without stirring, for about 4 minutes, until slightly charred.
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Add cardamom, cinnamon stick, coriander, star anise and cloves and cook for 1 minute longer, until fragrant.
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Add the water to the pot along with apple, cilantro, chicken, fish sauce, and sugar. Secure the lid.
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Select Manual and cook at high pressure for 15 minutes.
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Remove chicken from the pot and set aside. Strain the broth and season with salt and pepper, to taste.
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Strain the noodles and divide them among the 4 bowls. Top each of the bowls with the broth and your desired toppings.
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Erin Lynch
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/instant-pot-chicken-pho/
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