Instant Pot Pineapple Jam
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Combine pineapple, sugar, and lemon juice in the Instant Pot
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Pressure cook, then mash pineapple into small pieces
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Simmer uncovered.
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Once jam is thick enough to stick to a cold spoon, it’s done!
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Ladle into jars and cool before refrigerating.
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Serve and enjoy!
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