Instant Pot Pot Roast || @platingsandpairings

platingsandpairings Instant Pot Pot Roast View my profile

Get App Trim excess fat off the beef. Cut into 3-4 large chunks. 1 @platingsandpairings on

Get App Combine the dry rub ingredients in a small bowl, then coat the beef chunks with the rub. 2 @platingsandpairings on

Get App Turn the Instant Pot to SAUTE and add oil. Once hot, add beef and sear until browned on all sides, about 5-10 minutes. 3 @platingsandpairings on

Get App Add the onions to the pot and cook for 2-3 minutes, until softened. Add the garlic and cook 30 seconds longer. 4 @platingsandpairings on

Get App Add the tomato paste and cook for 1 minute. Add the red wine, broth, and Worcestershire sauce and scrape any browned bits off the bottom of the pot. 5 @platingsandpairings on

Get App Return the beef to the pot, then top with the potatoes. Don’t stir. 6 @platingsandpairings on

Get App Place lid on pot and set to seal. Cook on manual HIGH pressure for 45 minutes. Once the time is up, quick release the pressure. 7 @platingsandpairings on

Get App Add carrots. Place lid on pot and set to seal. Cook on manual HIGH pressure for 4 minutes. Once the time is up, quick release the pressure. 8 @platingsandpairings on

Get App Remove beef and veggies and arrange on a serving platter. Add the cornstarch slurry to the liquid left in the Instant Pot. Sauté to thicken. 9 @platingsandpairings on

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platingsandpairings Erin Lynch Recipe Creator | Food 📷 | 🍾 Obsessed To learn more about this Jumprope: https://www.platingsandpairings.com/instant-pot-pot-roast/ Shrimp Risotto 30 Minute Easy Homemade Marinara Sauce Instant Pot Chicken Noodle Soup Shrimp Fra Diavolo View full profile

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