Instant Pot Pulled Pork
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Meat Claws
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Cutting board
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Liquid Measuring Cup
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Add brown sugar, smoked paprika, mustard powder, cumin, salt, and pepper to a bowl.
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Stir with a fork until homogeneous.
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Cut meat into chunks and remove major fat.
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Rub the dry rub onto all sides of each piece of meat.
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Heat Instant Pot to saute. Once hot, add oil and meat to sear.
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Flip to sear each side 2-3 minutes, then remove from the pot.
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Add onions and saute 2 minutes. Add garlic and tomato paste, and cook another minute.
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Add chicken stock, then turn off your pot. Scrape up the bits to avoid the burn message.
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Add the seared meat to your pot with the vinegar and apple cider vinegar.
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Pour in any remaining rub.
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Close the lid and set the vent to seal.
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Set it to cook for 60 minutes, then let NPR at least 10 minutes.
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Carefully remove the lid, and pull the pork from the pot to a cutting board.
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Shred the pork - I love meat claws for this.
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Return to the Instant Pot, add the bbq sauce, and stir.
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Serve immediately. It's great on sandwiches, over potatoes, and more.
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