Instant Pot Pulled Pork || @HonestAndTruly

HonestAndTruly Instant Pot Pulled Pork View my profile

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Get App Add brown sugar, smoked paprika, mustard powder, cumin, salt, and pepper to a bowl. 1 @HonestAndTruly on

Get App Stir with a fork until homogeneous. 2 @HonestAndTruly on

Get App Cut meat into chunks and remove major fat. 3 @HonestAndTruly on

Get App Rub the dry rub onto all sides of each piece of meat. 4 @HonestAndTruly on

Get App Heat Instant Pot to saute. Once hot, add oil and meat to sear. 5 @HonestAndTruly on

Get App Flip to sear each side 2-3 minutes, then remove from the pot. 6 @HonestAndTruly on

Get App Add onions and saute 2 minutes. Add garlic and tomato paste, and cook another minute. 7 @HonestAndTruly on

Get App Add chicken stock, then turn off your pot. Scrape up the bits to avoid the burn message. 8 @HonestAndTruly on

Get App Add the seared meat to your pot with the vinegar and apple cider vinegar. 9 @HonestAndTruly on

Get App Pour in any remaining rub. 10 @HonestAndTruly on

Get App Close the lid and set the vent to seal. 11 @HonestAndTruly on

Get App Set it to cook for 60 minutes, then let NPR at least 10 minutes. 12 @HonestAndTruly on

Get App Carefully remove the lid, and pull the pork from the pot to a cutting board. 13 @HonestAndTruly on

Get App Shred the pork - I love meat claws for this. 14 @HonestAndTruly on

Get App Return to the Instant Pot, add the bbq sauce, and stir. 15 @HonestAndTruly on

Get App Serve immediately. It's great on sandwiches, over potatoes, and more. 16 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents Vintage Molasses Cookies View full profile