Instant Pot Pumpkin Cinnamon Rolls Recipe
Gather Ingredients
1
What you'll need
Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
1
Pillsbury Crescent Dough Sheet
Buy
3 tbsp
Pumpkin Purée
1/3 Cup
Brown sugar
1 tbsp
Cinnamon
1 tbsp
Pumpkin Pie Spice
2 tbsp
Melted Butter
1tsp
Maple Extract
2 tbsp
Butter
3/4 cup
Powdered Sugar
4oz
Cream Cheese
2 tbsp
Whole Milk
Instant pot
1
Dough Cutter
1
Balloon Whisk
Buy
Mixing Bowl
Nonstick Instant Pot Pan
Add sugar, cinnamon, and maple extract to melted butter
2
Mix in pumpkin purée
3
Filling should be spreadable - but not too watery. Let butter set a bit if too thin.
4
Unroll crescent dough sheet, and pour filling on dough.
5
Spread filling out on dough.
6
Roll up into a long log shape.
7
Cut with nonstick cutter
8
Add rolls to well greased nonstick instant pot pan.
9
Place 1/2 cups water in instant pot. Add trivet into water, and put instant pot baking pan on trivet
10
Seal and cook on high pressure for 30 minutes until baked.
11
Cream together frosting while rolls cook. Use hand or stand mixer.
12
Frost when cooled, either in or out of pan
13
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.