Instant Pot Pumpkin Cinnamon Rolls Recipe || @sweetcsdesigns

sweetcsdesigns Instant Pot Pumpkin Cinnamon Rolls Recipe Made with

Get App Gather Ingredients 1 Made with

1 Pillsbury Crescent Dough Sheet Buy 3 tbsp Pumpkin Purée 1/3 Cup Brown sugar 1 tbsp Cinnamon 1 Pillsbury Crescent Dough Sheet Buy 3 tbsp Pumpkin Purée 1/3 Cup Brown sugar 1 tbsp Cinnamon 1 tbsp Pumpkin Pie Spice 2 tbsp Melted Butter 1tsp Maple Extract 2 tbsp Butter 3/4 cup Powdered Sugar 4oz Cream Cheese 2 tbsp Whole Milk Instant pot 1 Dough Cutter 1 Balloon Whisk Buy Mixing Bowl Nonstick Instant Pot Pan

Get App Add sugar, cinnamon, and maple extract to melted butter 2 Made with

Get App Mix Made with

Get App Mix in pumpkin purée 3 Made with

Get App Filling should be spreadable - but not too watery. Let butter set a bit if too thin. 4 Made with

Get App Unroll crescent dough sheet, and pour filling on dough. 5 Made with

Get App Spread filling out on dough. 6 Made with

Get App Roll up into a long log shape. 7 Made with

Get App Cut with nonstick cutter 8 Made with

Get App Add rolls to well greased nonstick instant pot pan. 9 Made with

Get App Place 1/2 cups water in instant pot. Add trivet into water, and put instant pot baking pan on trivet 10 Made with

Get App Seal and cook on high pressure for 30 minutes until baked. 11 Made with

Get App Cream together frosting while rolls cook. Use hand or stand mixer. 12 Made with

Get App Frost when cooled, either in or out of pan 13 Made with

Get App Enjoy! 14 Made with

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