Instant Pot Risotto!
Let’s start with a small onion, diced, and a couple of tablespoons of butterLet’s start with a small onion, diced, and a couple of tablespoons of butter
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Set your Instant Pot to sauté and add your butter and onionSet your Instant Pot to sauté and add your butter and onion
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Sauté baby! Let it get nice and tender, about 5 minutes.Sauté baby! Let it get nice and tender, about 5 minutes.
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Next, add 2 cups Arborio rice. Stir to coat with the butter.Next, add 2 cups Arborio rice. Stir to coat with the butter.
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Add 1/2 cup white wine, then stir until it is absorbed (about 30 seconds)Add 1/2 cup white wine, then stir until it is absorbed (about 30 seconds)
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Add 4 cups of broth, then give it another quick stirAdd 4 cups of broth, then give it another quick stir
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Lock the lid, then set your Instant Pot to Pressure Cook for 7 minutes (make sure valve is closed)Lock the lid, then set your Instant Pot to Pressure Cook for 7 minutes (make sure valve is closed)
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When the time is up, release the valve, but be careful, it’s hot!When the time is up, release the valve, but be careful, it’s hot!
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I like to add peas...I like to add peas...
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And Parm, with some salt and some freshly ground black pepperAnd Parm, with some salt and some freshly ground black pepper
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Stir together, then serve right away. Fab! Amiright?😁Stir together, then serve right away. Fab! Amiright?😁
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