Brown 2 pounds of ground beef and 1 cup diced onion using the sauté setting of your instant pot.
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Add in 2 tsp seasoned salt, 1 tsp pepper, 5 cups cabbage and 1/2 cup water. Pressure cook for 5 min
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Set meat mixture aside. Add 1/2 cup butter, 1/2 cup water and 3/4 cup milk to saucepan. Heat to 120•
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Add 1.5 cups flour, 1/4 cup sugar, 4.5 tsp yeast, 1 tsp salt to mixing bowl
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Lightly beat 2 eggs
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Add milk mixture into bowl
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Mix for a few seconds
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Add in eggs and mix
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Add in 4 more cups of flour, 1 cup at a time until dough clears sides of bowl
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Spray IP with cooking spray and place dough into pot
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Set the yogurt button to “less”
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Let dough raise for 25-30 minutes, until doubled
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Punch down dough
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Roll 3.75 ounces of dough into a 6x8 inch oblong shape
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Scoop 1/2 cup filling onto dough
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Roll up dough and pinch seams together. Lay on a baking sheet.
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Bake at 350•F for 20-25 minutes or until golden brown
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Serve and enjoy!
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