Instant Pot Sausage & Biscuits
Set your Instant Pot to saute mode. Add sage breakfast sausage and cook until browned.
Add butter to the sausage and mix until it melts.
Stir in all-purpose flour until fully incorporated.
Slowly pour in milk, stirring frequently. It's important you do this slowly so the milk does not curdle.
Add in maple syrup, garlic powder, and pepper. Mix in, then on saute mode before adding in Chicago steak seasoning and an extra pinch of pepper.
Serve for breakfast or even dinner and enjoy!
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