Instant Pot Sausage & Biscuits
Set your Instant Pot to saute mode. Add sage breakfast sausage and cook until browned.
1
Add butter to the sausage and mix until it melts.
2
Stir in all-purpose flour until fully incorporated.
3
Slowly pour in milk, stirring frequently. It's important you do this slowly so the milk does not curdle.
4
Add in maple syrup, garlic powder, and pepper. Mix in, then on saute mode before adding in Chicago steak seasoning and an extra pinch of pepper.
5
Serve for breakfast or even dinner and enjoy!
6
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