Instant Pot Scalloped Potatoes
Add sliced potatoes to your Instant Pot with chicken broth, salt and pepper. Cook on high pressure for 2 minutes
1
Release pressure and transfer potatoes to an oven safe dish
2
With the remaining liquid, add in butter, garlic, shredded cheese, and heavy cream. Set to sauté and stir until smooth and creamy
3
Pour the cheese sauce over your potatoes and top with more shredded cheese
4
Broil in the oven for a few minutes until golden
5
Serve and enjoy!
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