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Instant Pot Strawberry Cake
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Toss the chopped strawberries in all purpose flour. Place them aside.
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In a large bowl, combine all purpose flour, baking powder, baking soda, and pinch of salt
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In a different bowl add sugar and almond-milk & vinegar mix.
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Add oil
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Add flax eggs. (prepare flax eggs by mixing in flax meal & water) and mix well
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Now combine the wet and dry ingredients and mix well.
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Batter is almost ready.
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Now fold in the strawberries and mix them gently
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Ready to pour
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Pour the batter into the greased Bundt pan.
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Cover the pan with aluminum foil.
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Place it inside the inner pot.
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Close the Instant pot lid, vent to sealing. Press cake button. And set 40 minutes.
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As the time expires, press cancel and do a quick release. And remove the cake.
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Let the cake cool completely. Drizzle with sugar glaze and serve!
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simplesumptuouscoo...
Uma Srinivas
Hi I am Uma. Simple Sumptuous Cooking where I share easy, delicious and vegan recipes.
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