Instant Pot Teriyaki Chicken Rice Bowls
Fresh or frozen chicken breast & teriyaki sauce.
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10 minutes with 5 minutes of NPR
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Release remaining pressure & carefully remove lid
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Remove chicken from the pot
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Add cornstarch slurry and sauté
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Cut or shred chicken
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When sauce had thickened add chicken back in and stir
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Serve with brown rice, steamed veggies...
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And fresh pineapple
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Top with teriyaki chicken
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