Instant Pot Tortilla Soup
Sauté onion and poblano peppers til softened.
1
Stir in garlic, tomato paste, and spices. Cook 30s until fragrant.
2
Stir in beans, stock, tomatoes, and chiles.
3
Cook 10 min high pressure.
4
Release pressure and remove chicken thighs. Shred on a cutting board.
5
Add chicken back to soup and serve!
6
Top with cheese, avocado, sour cream, cilantro, crush tortilla chips.
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