Instant Pot Turkey Bone Broth
Remove any remaining meat from the bones.
1
Add the bones, veggies, herbs, and apple cider vinegar into the pot. Cover the bones with water.
2
Close the lid, set to sealing, and cook at high pressure for 90 minutes.
3
Allow to naturally release - 15 to 20 minutes. Once the pin drops, remove the lid.
4
Remove the bones and veggies from the liquid.
5
Strain out the remaining veggies and bones.
6
Strain through a piece of cheesecloth to remove any remaining pieces.
7
Store in the refrigerate or freeze until ready to use.
8
Visit our website for the full recipe. The post also includes stovetop and crockpot directions.
9
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