Instant Pot Veg Haleem
Ingredients needed for the recipe
1
Grind the grains, spices and lentils to a coarse powder
2
In an Instant Pot, melt ghee and toast chopped nuts and green chilies
3
Add fried onions, ginger, garlic paste and cook
4
Add water, soy granules, ground grain-lentil-spice powder and salt
5
Add chopped herbs and mix well. Cover and cook for 5 mins on high pressure
6
Enjoy this instant pot veg Haleem hot topped with fried onions, herbs and chopped nuts
What you'll need
1 tablespoon
Urad Dal
1/4 cup
Fried Onions
1 tablespoon
Mung Lentils
1/4 cup
Rolled Oats
1/2 cup
Soy Granules
1 tablespoon
Red Lentils
1/2 cup
Cracked Wheat
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