ministryofcurry
Instant Pot Ven Pongal
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Add ghee & sauté cashews.
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Reserve cashews.
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Ginger, cumin seeds, peppercorns, pepper, curry leaves. Mix well & reserve.
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Moong dal, rice, salt, hing & water.
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Pressure cook. Add reserved cashews & tadka.
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ministryofcurry
Archana Mundhe
Easy Instant Pot Veg Masala Pasta
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Puri {Fried Indian Bread}
No Ferment Quinoa Dosa
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