Instant Pot Wyoming Stew
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Cut beef into small cubes
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Brown the beef in oil on sauté mode
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Pour in 1 packet of onion soup mix
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Pour in 1 cup of water and deglaze the pot
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Pressure cook for 15 minutes with natural pressure release
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Pour in a bag of frozen veggies
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Add in a can of cream of chicken soup
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Thicken with a cornstarch slurry on sauté mode
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Pour into a cast iron pan or a 9x9 inch baking dish
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Place uncooked biscuits on top
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Bake for 15 minutes
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Serve up and enjoy!!
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